WHAT WE DO
At Bos Smoked Fish, tradition and quality are at the heart of everything we do. Using carefully selected fish and a traditional blend of hardwoods, our experienced team crafts quality smoked seafood with exceptional flavour, texture, and consistency. Every product reflects our commitment to quality and our belief that if it isn’t good enough for our own family table, it isn’t good enough for yours.
WHAT WE DO
At Bos Smoked Fish, tradition and quality are at the heart of everything we do. Using carefully selected fish and a traditional blend of hardwoods, our experienced team crafts quality smoked seafood with exceptional flavour, texture, and consistency. Every product reflects our commitment to quality and our belief that if it isn’t good enough for our own family table, it isn’t good enough for yours.
Crafting Premium Canadian Smoked Fish Since 1989
At Bos Smoked Fish, we’ve been producing premium smoked fish for retailers, distributors, food service companies, and specialty food stores since 1989. From our modern production facility in Woodstock, Ontario, we combine traditional smoking methods with today’s highest food safety and quality standards to create exceptional smoked seafood.
Every product begins with carefully selected fish and a commitment to craftsmanship. Using a traditional blend of hardwoods, our team hand-prepares and expertly smokes each product to deliver the flavour, texture, and consistency our customers expect.
Built on Quality
As a family-owned business, we believe quality starts long before the smoking process. Every shipment of raw fish is carefully inspected before production begins, ensuring only premium ingredients enter our facility. Throughout every stage of production, our team follows strict quality control procedures to consistently deliver smoked fish we’re proud to serve at our own family table.
Food Safety You Can Trust
Food safety is at the heart of everything we do. Our facility is designed and operated to meet rigorous CFIA and FDA food safety standards and follows comprehensive HACCP and Quality Management Program (QMP) requirements. Regular audits, third-party inspections, and government oversight help ensure our products are produced safely, consistently, and to the highest standards.
Flexible Solutions for Your Business
Whether you’re looking for retail-ready products, bulk packaging for food service, or custom private label solutions, Bos Smoked Fish offers the flexibility to meet your needs. We work closely with our customers to provide packaging formats, product sizes, and dependable service that help businesses succeed.
Growing Through Innovation
While we’re proud of our traditional smoking methods, we’re equally committed to continuous improvement. We regularly invest in new equipment, packaging solutions, and product development to meet changing customer needs and evolving market demands. This commitment to innovation allows us to remain a trusted smoked fish supplier across Canada and North America.
Crafting Premium Canadian Smoked Fish Since 1989
At Bos Smoked Fish, we’ve been producing premium smoked fish for retailers, distributors, food service companies, and specialty food stores since 1989. From our modern production facility in Woodstock, Ontario, we combine traditional smoking methods with today’s highest food safety and quality standards to create exceptional smoked seafood.
Every product begins with carefully selected fish and a commitment to craftsmanship. Using a traditional blend of hardwoods, our team hand-prepares and expertly smokes each product to deliver the flavour, texture, and consistency our customers expect.
Built on Quality
As a family-owned business, we believe quality starts long before the smoking process. Every shipment of raw fish is carefully inspected before production begins, ensuring only premium ingredients enter our facility. Throughout every stage of production, our team follows strict quality control procedures to consistently deliver smoked fish we’re proud to serve at our own family table.
Food Safety You Can Trust
Food safety is at the heart of everything we do. Our facility is designed and operated to meet rigorous CFIA and FDA food safety standards and follows comprehensive HACCP and Quality Management Program (QMP) requirements. Regular audits, third-party inspections, and government oversight help ensure our products are produced safely, consistently, and to the highest standards.
Flexible Solutions for Your Business
Whether you’re looking for retail-ready products, bulk packaging for food service, or custom private label solutions, Bos Smoked Fish offers the flexibility to meet your needs. We work closely with our customers to provide packaging formats, product sizes, and dependable service that help businesses succeed.
Growing Through Innovation
While we’re proud of our traditional smoking methods, we’re equally committed to continuous improvement. We regularly invest in new equipment, packaging solutions, and product development to meet changing customer needs and evolving market demands. This commitment to innovation allows us to remain a trusted smoked fish supplier across Canada and North America.
OUR COMMITMENT
Our commitment to quality has never wavered – hand selecting and meticulously smoking the finest seafood is a source of pride, and a matter of principle.
Starting with raw products, team members inspect products before they arrive at our facility, ensuring Bos Smoked Fish Inc. is receiving the highest quality of raw material. With the best product entering our facility we guarantee what the end result will be . . . delicious.
OUR COMMITMENT
Our commitment to quality has never wavered – hand selecting and meticulously smoking the finest seafood is a source of pride, and a matter of principle.
Starting with raw products, team members inspect products before they arrive at our facility, ensuring Bos Smoked Fish Inc. is receiving the highest quality of raw material. With the best product entering our facility we guarantee what the end result will be . . . delicious.