Hot Smoked Whitefish (Whole and Portions)

Category:

Description

  • Ingredients: Whitefish, Salt, Natural Wood Smoke
  • Kosher Certified
  • Wild Caught in Canada
  • Best Before: 14 days after defrost
  • Benefits: Great Source of Omega-3 Fatty Acids, High-Quality Protein Source, Source of Vitamins D & B12, Selenium and Niacin (Vitamin B3)