Premium Canadian-Made Smoked Fish Since 1989
Family-owned.
Naturally smoked.
Trusted by retailers, distributors and food service companies across North America.
and other specialty seafood, our products are made to the highest standards and enjoyed by customers across North America.
We supply retailers, distributors, food service companies, specialty food stores, and private label partners with wholesale smoked fish products. With flexible packaging options, dependable service, and competitive pricing, we make it easy to bring high-quality smoked seafood to your customers.
Our goal is simple: to create delicious smoked fish delicacies that we are proud to serve at our own family table. That commitment to quality, consistency, and customer service is reflected in every product we produce.
Premium Canadian-Made Smoked Fish Since 1989
Family-owned.
Naturally smoked.
Trusted by retailers, distributors and food service companies across North America.

At Bos Smoked Fish, we craft premium smoked fish using quality ingredients, traditional smoking methods, and a commitment to exceptional flavour. From our Hot Smoked Atlantic Salmon and Rainbow Trout to our Mackerel, Herring, Whitefish and other specialty seafood, our products are made to the highest standards and enjoyed by customers across North America.
We supply retailers, distributors, food service companies, specialty food stores, and private label partners with wholesale smoked fish products. With flexible packaging options, dependable service, and competitive pricing, we make it easy to bring high-quality smoked seafood to your customers.
Our goal is simple: to create delicious smoked fish delicacies that we are proud to serve at our own family table. That commitment to quality, consistency, and customer service is reflected in every product we produce.









