Recipes – Bos Smoked Fish

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RECIPES

The Delicious Taste of Bos Smoked Fish.

Recipes admin 2023-06-07T02:49:45+00:00

Bos Smoked Rainbow Trout Wrap

Spread taco sauce on your tortilla and add shredded lettuce, pepper and cucumber sticks, and diced onion and tomato. Top it off with flaked Bos Smoked Rainbow Trout. Serve with a pinch of lime.

Bos Smoked Atlantic Salmon Garden Salad

Flake Bos Smoked Atlantic Salmon fillets with your choice of lettuce, diced onion, red peppers, tomatoes and croutons. Top off with a balsamic vinaigrette or lemon dill dressing and a touch of lemon juice. Enjoy!

Bos Smoked Atlantic Salmon Pizza

Spread goat cheese over Naan bread, layer thinly sliced red onion and capers, and sprinkle with fresh dill. Flake Bos Smoked Atlantic Salmon on top, and warm in a preheated oven at 400°F for 5 minutes. Serve warm.

Bos Smoked Mackerel Pâté

Combine Bos Smoked Mackerel with cream cheese, chopped chives, horseradish, chopped parsley leaves, a dash of lemon juice and black pepper. Serve on a cracker, a piece of toast, or a stick of celery.

Bos Smoked Rainbow Trout Omelette

Mix eggs, milk, parsley, cheese, salt and pepper thoroughly. Pour into a non-stick frying pan. Prior to folding, add flaked Bos Smoked Rainbow Trout.

Bos Smoked Atlantic Salmon Pasta

Toss sliced asparagus stalks with Bos Smoked Atlantic Salmon flakes over medium-heat before adding to cooked angel-hair pasta. Mix with the sauce of your choice, chopped chervil, sea salt and black pepper. Serve with lemon wedges.